Evidence-based articles exploring developments in nutrition science and food production.
Our blog presents factual, research-based information about nutrition, food science, and industry developments. All content is written in a neutral, educational style without recommendations or advice.
May 16, 2025
An examination of how protein sources in food manufacturing have diversified over the past decade. This article explores traditional and novel protein sources, processing methods, and their applications in food products.
An examination of how fermentation processes affect food preservation, nutrient availability, and flavor development. This article explores traditional and modern fermentation techniques in food manufacturing.
A detailed look at current food fortification regulations and practices across different regions. This article covers common fortificants, their purposes, and verification methods.
An analysis of how global supply chains affect nutrient retention in foods, from harvest to retail. This article examines transportation methods, storage conditions, and their impact on food quality.
Recent developments in food preservation methods, including new packaging materials, atmospheric controls, and processing techniques that help maintain nutritional value.
A scientific examination of how growing seasons affect the nutrient content of fruits and vegetables. This article presents research findings on optimal harvest times and storage methods.
A comparative analysis of food labeling requirements across different regions, examining how various jurisdictions approach nutritional information disclosure.